Savory Shrimp Risotto

Name: Savory Shrimp Risotto
Ingredients: 2 tablespoons promise buttery spread; 1/2 pound uncooked medium shrimp, peeled and deveined; 2 cloves garlic finely chopped; 1 red bell pepper, sliced; 1 sweet onion medium, finely chopped; 1 cup arborio rice; 1/4 cup dry white wine; 3 cups chicken broth; 2 tablespoons grated Parmesan cheese; 2 tablespoons flat-leaf parsley

10 ingredients

2 steps

Ingredients

2 tablespoons promise buttery spread
1/2 pound uncooked medium shrimp, peeled and deveined
2 cloves garlic finely chopped
1 red bell pepper, sliced
1 sweet onion medium, finely chopped
1 cup arborio rice
1/4 cup dry white wine
3 cups chicken broth
2 tablespoons grated Parmesan cheese
2 tablespoons flat-leaf parsley

Directions

1

Melt 1 tablespoon Promise(R) Buttery Spread in 4-quart saucepot over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink. Add garlic and cook 30 seconds. Remove shrimp mixture from saucepot; set aside.
2

Add remaining 1 tablespoon Spread to same saucepot and cook red pepper and onion over medium heat, stirring occasionally, 5 minutes or until golden. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is opaque. Add wine and cook 1 minute or until evaporated. Add broth, 1/2 cup at a time, and simmer, stirring frequently, until broth is absorbed, about 20 minutes. Return shrimp to saucepot and cook 1 minute or until shrimp turn pink. Stir in cheese and parsley. Let stand covered 5 minutes. If desired, sprinkled with freshly ground black pepper.