Savory Spinach Quiche

Name: Savory Spinach Quiche
Ingredients: Perfect Pie Crust; 5 cups whilte unbleached flour; 1 tablespoon salt; 16 ounces Crisco solid; 1 egg; 1 tablespoon Apple Cider Vinegar; Savory Spinach Quiche; 1 1/2 cups milk; 3 eggs; 1/2 cup cream; 1 tablespoon flour; 1 cup swiss cheese, cubed; 1/2 cup Parmesan cheese, shredded; 1/2 cup cheddar cheese, shredded; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter; 1/2 cup onion, diced; 1 1/2 cups chopped, spinach (frozen is easy)

19 ingredients

2 steps

Ingredients

Perfect Pie Crust
5 cups whilte unbleached flour
1 tablespoon salt
16 ounces Crisco solid
1 egg
1 tablespoon Apple Cider Vinegar
Savory Spinach Quiche
1 1/2 cups milk
3 eggs
1/2 cup cream
1 tablespoon flour
1 cup swiss cheese, cubed
1/2 cup Parmesan cheese, shredded
1/2 cup cheddar cheese, shredded
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1/2 cup onion, diced
1 1/2 cups chopped, spinach (frozen is easy)

Directions

1

Mix together flour and salt. Work in Crisco with a pastryt blender. Crack egg into measuring cup. Add vinegar and stir well. Add enough cold water to make 1 cup. Pour into flour mixture and stir with a fork until it collects into a large ball. With hands, separate into pie size balls and wrap with plastic wrap. Use one ball for this recipe. Refrigerate the rest up to 2 weeks.
2

Blend milk, cream, eggs, salt, pepper and flour in bowl with whisk. Lay pie pastry in quiche dish. Flute edges. Cook onion in butter in microwave 3 minutes or until transparent. Layer vegetables, cheeses, milk mixture 2X. Bake @350 degrees for 45-50 minutes or until set and nicely browned. Let rest 10 minutes and then serve.