Savory Sprouts

5 ingredients
1 steps

Ingredients

  • 1 package (16 ounces) frozen brussels sprouts
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3 tablespoons milk
  • 1/4 teaspoon dried thyme
  • 1/4 cup sliced almonds, toasted

Directions

  1. 1
    In a saucepan, cook brussels sprouts according to package directions; drain. Remove sprouts and set aside. To the saucepan, add soup, milk and thyme; heat through. Return sprouts to pan; stir to coat. Transfer to a serving dish; sprinkle with almonds.

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