Savory Squash Muffins

Name: Savory Squash Muffins
Ingredients: 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup vegetable oil; 2 large eggs; 3/4 cup yellow squash, grated; 3/4 cup zucchini, grated; 2 cups monterey jack pepper cheese, shredded

10 ingredients

7 steps

Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
2 large eggs
3/4 cup yellow squash, grated
3/4 cup zucchini, grated
2 cups monterey jack pepper cheese, shredded

Directions

1

Preheat oven to 350. Lightly grease 9 muffin cups.
2

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
3

Add oil and eggs, beating at medium-low speed with an electric mixer until combined.
4

Add squashes, stirring to combine.
5

Add cheese, stirring to combine.
6

Spoon into prepared muffin cups.
7

Bake for 33 to 35 minutes, or until golden brown.