Savory Squash Sauce

7 ingredients
5 steps

Ingredients

  • 4 tablespoons (1/2 stick) butter
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • One 14 1/2-ounce can diced tomatoes, drained
  • 2 teaspoons sugar
  • 1/2 teaspoon Italian seasoning
  • Pinch of kosher salt

Directions

  1. 1
    Melt the butter in a small saucepan.
  2. 2
    Stir in the onion and cook over medium heat for about 5 minutes.
  3. 3
    Stir in the garlic and cook for an additional 2 minutes, or until the onion is soft and beginning to brown.
  4. 4
    Stir in the remaining ingredients.
  5. 5
    Spoon the sauce over the warm squash.

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