Savory Steak & Pasta

Name: Savory Steak & Pasta
Ingredients: 1 lb beef round tip steak, cut 1/8 to 1/4 inch thick; 1 12 cups uncooked corkscrew macaroni; 2 cloves garlic, minced; 12 teaspoon salt; 18 teaspoon pepper; 1 tablespoon water; 2 cups frozen cut green beans (8 ounces); 12 cup jarred beef gravy

8 ingredients

14 steps

Ingredients

1 lb beef round tip steak, cut 1/8 to 1/4 inch thick
1 12 cups uncooked corkscrew macaroni
2 cloves garlic, minced
12 teaspoon salt
18 teaspoon pepper
1 tablespoon water
2 cups frozen cut green beans (8 ounces)
12 cup jarred beef gravy

Directions

1

Cook pasta according to package directions; drain.
2

Keep warm.
3

Meanwhile stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
4

Spray large nonstick skillet with cooking spray.
5

Heat over medium-high heat until hot.
6

Add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink.
7

(Do not overcook.)
8

Remove from skillet; keep warm.
9

Repeat with remaining beef and garlic.
10

Season with salt and pepper.
11

Heat water in same skillet until hot.
12

Add beans; cook 4 to 5 minutes or until tender, stirring occasionally.
13

Stir in gravy, then pasta; heat through.
14

Return beef to skillet; toss to combine.