Savory Stuffed Cabbage

Name: Savory Stuffed Cabbage
Ingredients: 1 small cabbage; 1 tablespoon vegetable oil; 1 cup onions chopped; 1 pound tomatoes broken up; 3 each beef bouillon cubes; 1 cup water; 5 teaspoons worcestershire sauce divided; 1 pound ground beef, lean; 3 tablespoons rice raw; 2 tablespoons water; 1 each eggs; 2 tablespoons brown sugar

12 ingredients

13 steps

Ingredients

1 small cabbage
1 tablespoon vegetable oil
1 cup onions chopped
1 pound tomatoes broken up
3 each beef bouillon cubes
1 cup water
5 teaspoons worcestershire sauce divided
1 pound ground beef, lean
3 tablespoons rice raw
2 tablespoons water
1 each eggs
2 tablespoons brown sugar

Directions

1

Pour boiling water over cabbage to cover; let stand for 15 minutes.
2

Remove leaves, set aside.
3

In large saucepan heat oil.
4

Add onions, saute for 2 minutes.
5

Stir in tomatoes, bouillon cubes, water and 3 teaspoons Worcestershire sauce.
6

Bring to boiling point.
7

Reduce heat and simmer, covered, for 30 minutes.
8

Meanwhile mix beef, rice, egg, water and remaining 2 teaspoons Worstershire sauce.
9

Place a tablespoonful on each cabbage leaf; tuck in sides and roll up.
10

Place extra cabbage in sauce.
11

Arrange stuffed cabbage on top, sprinkle with brown sugar.
12

Cover and simmer for 1 1/2 hours.
13

Uncover and simmer until sauce is slightly thickened, about 20 minutes.