Savory Tomato Bread Pudding

9 ingredients
1 steps

Ingredients

  • 1 pound fresh tomatoes
  • 12 cups bread cubes
  • 2 cups shredded Monterey Jack cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped onion
  • 1 teaspoon Italian seasoning
  • 4 cups milk
  • 5 eggs -- lightly beaten
  • 1/2 teaspoon salt

Directions

  1. 1
    {"0":"Preheat oven to 350F.","2":"Dice tomatoes; place in a large bowl; set aside. Butter a 13 x 9 x 2-inch baking dish; set aside.","4":"Place bread on cookie sheets in a single layer; bake until toasted, about 5 minutes, turning occasionally.","6":"To the bowl with the tomatoes, add toasted bread cubes, Monterey Jack cheese, Parmesan cheese, onion and Italian seasoning. Spoon into prepared baking dish.","8":"In a large bowl, combine milk, eggs and salt; pour over tomato\/bread mixture. With a spatula, press bread down to cover with milk mixture. Let stand for 5 minutes. Bake until a knife inserted in the center comes out clean, 30 to 40 minutes. Cool slightly before serving."}

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