Savory Tomato Pie

21 ingredients
1 steps

Ingredients

  • Rosemary Crust
  • 1 1/4 cups AP flour
  • 6 tablespoons unsalted Butter (1 Stick) chilled and cubed
  • 3 tablespoons Vegetable Shortening chilled and cubed
  • 5 tablespoons ice cold Cream
  • 2 teaspoons chopped Rosemary
  • 1 teaspoon Salt
  • Dash Black pepper
  • Tomato Pie
  • 3 Large Heirloom Tomatoes
  • 1/2 cup Ricotta
  • 1/4 cup Mayo
  • 1 egg
  • 1/2 cup Mozzarella
  • 1/4 cup Parmesan
  • 2 cobs of corn (kernels removed from cob)
  • 3 cloves roasted garlic
  • 1 handful Basil
  • 5-7 sprigs chives
  • 1 teaspoon red pepper flakes
  • Salt and Pepper

Directions

  1. 1
    ["In food processor, pulse all ingredients, except cream, until it has a crumbly texture.", "Add cream 1 tablespoon at a time until the dough is fully formed. Add more cream if necessary (water or milk can be used in this step). Form dough into a disk, and cover with plastic wrap. Refrigerate dough for at least one hour.", "Preheat oven to 350 degrees. Roll out pie dough and place in 9\" pie pan. Crimp edges. Bake crust 15-20 min or until crust is a light golden color.""

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