Savory Topped Franks

8 ingredients
5 steps

Ingredients

  • 3 medium potatoes, cooked and drained
  • 1/4 c. salad dressing
  • 2 hard-cooked eggs, chopped
  • 1 lb. frankfurters, split lengthwise
  • 1/4 c. finely chopped celery
  • 2 Tbsp. green onions
  • 2 Tbsp. sweet pickle
  • salt and pepper to taste

Directions

  1. 1
    Mash potatoes; add salad dressing, beating until light and fluffy.
  2. 2
    Add eggs, celery, onions and pickle; mix lightly.
  3. 3
    Season to taste.
  4. 4
    Fill franks with potato mixture.
  5. 5
    Bake at 400° for 15 to 20 minutes.

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