Savory Tuna Bake

Name: Savory Tuna Bake
Ingredients: 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped onion; 2 Tbsp. flour; 3 Tbsp. butter; 2 tsp. prepared mustard; 2 c. chicken broth (canned); 1 tsp. salt; 1/4 tsp. pepper; 2 c. grated Swiss cheese; 3 c. cooked rice; 2 (6 or 7 oz.) cans tuna, drained

12 ingredients

8 steps

Ingredients

1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onion
2 Tbsp. flour
3 Tbsp. butter
2 tsp. prepared mustard
2 c. chicken broth (canned)
1 tsp. salt
1/4 tsp. pepper
2 c. grated Swiss cheese
3 c. cooked rice
2 (6 or 7 oz.) cans tuna, drained

Directions

1

Steam celery, pepper and onion together for 15 minutes until slightly tender.
2

Set aside.
3

Melt butter and blend with flour, mustard, broth and seasonings.
4

Cook until thickened, stirring constantly.
5

Remove from heat and stir in one cup of cheese and remaining ingredients, including the steamed vegetable.
6

Turn into a greased, shallow 2-quart casserole.
7

Bake at 350° for 30 minutes.
8

Top with remaining cup of cheese and bake 5 minutes more.