Savory Vegetables

Directions

1. 1
   Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
2. 2
   Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
3. 3
   *Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.
4. 4
   Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage. For dessert serve fruit kabobs with yogurt and/or light whipped topping.