Savory Venison Stew

13 ingredients
7 steps

Ingredients

  • 2 1/2 lb. venison, cut into inch pieces
  • 3 large cloves garlic, minced
  • 3 Tbsp. olive oil
  • 2 c. water
  • 1 c. dry red wine
  • 1/2 c. tomato paste
  • 1 Tbsp. packed brown sugar
  • 1 tsp. ground cumin
  • 1 tsp. salt
  • 3 cinnamon sticks
  • 2 bay leaves
  • 1 1/2 lb. white onions
  • 1/4 c. golden raisins

Directions

  1. 1
    Brown venison and garlic in oil.
  2. 2
    Pour off drippings.
  3. 3
    Stir in water, wine, tomato paste, brown sugar, cumin, salt, cinnamon sticks and bay leaves.
  4. 4
    Cover tightly and cook slowly for 1 1/2 hours.
  5. 5
    Add onions; continue cooking, covered, for 25 minutes. Stir in raisins and cook 5 minutes.
  6. 6
    Remove from heat and discard cinnamon sticks and bay leaves.
  7. 7
    Serve over noodles or orzo. Makes 8 servings.

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