Savory Wine Biscuits

Directions

1. 1
   Cheese to be used is a Triple-cream such as St Andre.
2. 2
   Soften to room temperature.
3. 3
   Mix the cheese, butter and garlic in a bowl.
4. 4
   Add the salt and flour and beat until smooth.
5. 5
   Roll into a cylinder 2 inches in diameter, wrap in plastic wrap and refrigerate 30 minutes or overnight.
6. 6
   Preheat oven to 350F.
7. 7
   Slice dough into 1/4 inch rounds and bake on ungreased sheet for 8 to 10 minutes or until lightly browned at edges.
8. 8
   Cool on wire wrack.
9. 9
   Store in airtight container.
10. 10
    Will keep 1 week.