Savory Zucchini Bread Pudding

Name: Savory Zucchini Bread Pudding
Ingredients: 1 small onion, chopped; 1 celery rib, chopped; 3 tablespoons butter; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon poultry seasoning; 1/2 cup canned pumpkin; 2 large eggs; 1/3 cup 2% milk; 1/4 cup butter, melted; 4 cups day-old cubed bread; 3 medium zucchini, chopped; 1/2 cup shredded cheddar cheese

16 ingredients

3 steps

Ingredients

1 small onion, chopped
1 celery rib, chopped
3 tablespoons butter
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon poultry seasoning
1/2 cup canned pumpkin
2 large eggs
1/3 cup 2% milk
1/4 cup butter, melted
4 cups day-old cubed bread
3 medium zucchini, chopped
1/2 cup shredded cheddar cheese

Directions

1

In a small skillet, saute onion and celery in butter until tender; set aside.
2

In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and poultry seasoning. In a small bowl, whisk the pumpkin, eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the bread cubes, zucchini, cheese and onion mixture.
3

Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.