Savoury Lamb Chops

Name: Savoury Lamb Chops
Ingredients: 6 lamb chops, trimmed of fat; salt; 2 teaspoons curry powder; 1 large onion, chopped; 14 cup bacon, chopped; 1 cup celery, chopped; 1 cup carrot, sliced; 12 cup raw rice; 1 12 cups chicken stock; 1 tablespoon fruit sauce; 2 large tomatoes, sliced

11 ingredients

5 steps

Ingredients

6 lamb chops, trimmed of fat
salt
2 teaspoons curry powder
1 large onion, chopped
14 cup bacon, chopped
1 cup celery, chopped
1 cup carrot, sliced
12 cup raw rice
1 12 cups chicken stock
1 tablespoon fruit sauce
2 large tomatoes, sliced

Directions

1

Season chops with salt & curry powder and slowly brown them in a frypan on both sides, place chops in a greased casserole dish.
2

Addonion & bacon to frypan and cook until bacon fat starts to run, add celery, carrot and rice and stir until rice is lightly browned.
3

Spoon vegetable mixture over chops.
4

Combine stock & fruit sauce and pour into casserole, top with sliced tomatoes and season with salt to taste.
5

Cover & bake at 180.C for approx 1 hour or until chops are tender.