Savoury Meat Balls
13 ingredients
5 steps
Ingredients
- 1 lb (.5 kg). mince or hamburger
- 1/3 cup (80 ml) breadcrumbs
- 1 egg
- 1/3 cup (80 ml) raw rice
- 3/4 tsp (4 ml). salt
- 1 grated onion
- 1 16 oz (448 grm). can tomato soup
- 1 tsp (5 ml). sugar
- 1 cup (225 ml) water
- 1 bay leaf
- garlic salt
- oregano
- salt and pepper
Directions
-
1Combine ingredients for meatballs.
-
2Shape into small balls.
-
3Pile into casserole dish.
-
4Combine ingredients for sauce and pour over the meat balls.
-
5Cook at 350 degrees (175 C.) for 1 1/2 hours.
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