Savoury Meat Balls

13 ingredients
5 steps

Ingredients

  • 1 lb (.5 kg). mince or hamburger
  • 1/3 cup (80 ml) breadcrumbs
  • 1 egg
  • 1/3 cup (80 ml) raw rice
  • 3/4 tsp (4 ml). salt
  • 1 grated onion
  • 1 16 oz (448 grm). can tomato soup
  • 1 tsp (5 ml). sugar
  • 1 cup (225 ml) water
  • 1 bay leaf
  • garlic salt
  • oregano
  • salt and pepper

Directions

  1. 1
    Combine ingredients for meatballs.
  2. 2
    Shape into small balls.
  3. 3
    Pile into casserole dish.
  4. 4
    Combine ingredients for sauce and pour over the meat balls.
  5. 5
    Cook at 350 degrees (175 C.) for 1 1/2 hours.

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