Savoury Olive Bread

Directions

1. 1
   Preheat the oven at 180°C/350°F.
2. 2
   Brush a 20x10 cm (8 x 4 inch) loaf tin with olive oil and line with greased greaseproof paper.
3. 3
   Beat the eggs until frothy and stir in the chopped olives, oil and milk.
4. 4
   Sift the flour, sugar, baking powder and salt together and add the egg mixture, stirring lightly just until the flour is combined; be careful not to over mix.
5. 5
   Spoon into the prepared loaf tin and bake in the oven for 1 hour, or until hollow when tapped.
6. 6
   Leave in the tin for a minute, then turn onto a wire rack to cool.
7. 7
   Serve sliced with a salad, or make into sandwiches with slices of cheese between.