Savoy Pepper Steak

10 ingredients
6 steps

Ingredients

  • 2 lb. lean boneless beef, cut in strips
  • 1/2 tsp. black pepper
  • 1/2 c. chopped onion
  • 1 c. tomatoes (fresh or canned)
  • 1 Tbsp. Worcestershire sauce
  • 2 large green peppers, seeded and cut in strips
  • 1 1/2 tsp. salt
  • 1/4 c. bacon fat
  • 1 large garlic clove, minced
  • 1 to 1 1/2 c. water

Directions

  1. 1
    Combine flour, salt and pepper; toss meat into mixture.
  2. 2
    Shake off excess.
  3. 3
    Heat bacon fat; stir beef in about 4 minutes or until browned.
  4. 4
    Simmer all together, covered, 45 to 60 minutes, or until meat is tender.
  5. 5
    Serve with steamed rice.
  6. 6
    Serves 6.

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