Saw Mill Gravy

Directions

1. 1
   In a black skillet, put margarine.
2. 2
   Let melt over low heat. When melted, add a little flour and sausage patties, that have been cooked, drained and chopped, but do not let flour brown.
3. 3
   You want this to be a white gravy.
4. 4
   Mix and add half water and milk to make gravy as thick or thin as you like.
5. 5
   Add salt and pepper to taste.