Sawdust Salad

Directions

1. 1
   Mix together gelatin and hot water.
2. 2
   Stir until dissolved. Add bananas, drained pineapple and cold water.
3. 3
   Pour into 9 x 13-inch pan.
4. 4
   Refrigerate until jelled.
5. 5
   Combine sugar, flour, egg, butter and pineapple juice.
6. 6
   Cook over low heat; stir well until thick.
7. 7
   Remove from heat and stir in cream cheese.
8. 8
   Mix until cheese is melted.
9. 9
   Fold in Cool Whip.
10. 10
    Cool and then spread on top of congealed salad.