Sazerac

7 ingredients
4 steps

Ingredients

  • 1/2 ounce pastis
  • Ice
  • 1 1/2 ounces bourbon
  • 1/4 ounce Simple Syrup
  • 4 dashes of Peychaud's bitters
  • 2 dashes of Angostura bitters
  • 1 lemon twist

Directions

  1. 1
    Rinse a chilled rocks glass with the pastis.
  2. 2
    Fill a cocktail shaker with ice.
  3. 3
    Add all of the remaining ingredients except the lemon twist and shake well.
  4. 4
    Strain into the rocks glass and garnish with the lemon twist.

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