Sazerac

7 ingredients
4 steps

Ingredients

  • 1/2 ounce pastis
  • Ice
  • 1 1/2 ounces bourbon
  • 1/4 ounce Simple Syrup
  • 4 dashes of Peychaud's bitters
  • 2 dashes of Angostura bitters
  • 1 lemon twist

Directions

  1. 1
    Rinse a chilled rocks glass with the pastis.
  2. 2
    Fill a cocktail shaker with ice.
  3. 3
    Add all of the remaining ingredients except the lemon twist and shake well.
  4. 4
    Strain into the rocks glass and garnish with the lemon twist.

Products Matching These Ingredients

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Gelato, bourbon brown butter pecan

D NOVA 4

Premium hand cooked monumental bourbon bbq xl virginia peanuts

D NOVA 4

Sweet Bourbon Maple Syrup Bourbon Barrel Aged, Bourbon Barrel Aged

Butternut mountain farm

C

Hu Simple Chocolate Bar

B R Group Inc.

E NOVA 3

Simple truth, blanched almonds

Simply, Simply Truth

A
Pastis de Marseille

Pastis de Marseille

PASTIS 51

NOVA 3
Pastis

Pastis

Pastis 51, Pernod Ricard

NOVA 3
1932 - Pastis

1932 - Pastis

RICARD

A

More Recipes to Try

Apple Cinnamon Baked Oatmeal

15 ingredients

Chicken & Lemongrass Rice With Coriander Fritters

19 ingredients

Melon-Orange Blossom Gelato

9 ingredients

Buttermilk Fried Chicken

16 ingredients

Savory Mushroom Tartlets

14 ingredients

Cracked Rye And Oat Bread

8 ingredients

White Bean, Kale, And Butternut Squash Pizza

10 ingredients

Brownie Pillow Sugar Cookies

8 ingredients

The Splendid Table'S Refried Beans With Cinnamon And Clove

10 ingredients

Whole Wheat Chocolate Chip Cookies

13 ingredients

Peach Cardamom Bellini

9 ingredients

Creamy Cucumber "Side"

8 ingredients