Sazerac

4 ingredients
7 steps

Ingredients

  • 12-1 teaspoon simple syrup (or 1/2-1 teaspoon granulated sugar with a slight splash water)
  • 4 dashes peychaud's bitters
  • 18-14 fluid ounce Herbsaint, if unavailable, pernod
  • 2 ounces rye whiskey

Directions

  1. 1
    Classic version.
  2. 2
    Old fashioned Glass.
  3. 3
    Pour in a splash of Herbsaint or Pernod.
  4. 4
    Turn glass on side and rotate to coat sides allowing excess to flow out of glass.
  5. 5
    Add sugar/water or simple syrup, bitters, rye.
  6. 6
    Add ice cubes.
  7. 7
    I am a firm believer in packing a glass with ice, but this is different; use 3-4 cubes.

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