Sazerac
5 ingredients
4 steps
Ingredients
- 12 ounce Pernod
- 2 ounces Bourbon
- 12 ounce simple syrup (2 parts sugar, 1 part water)
- 2 dashes bitters
- 1 lemon twist
Directions
-
1Rinse a chilled glass with Pernod (to rinse a glass with liquor, pour 1/2 oz of spirit into the glass, swirl the spirit around inside of the glass so that the entire surface of the glass bowl has been coated; then discard the rest of the spirit).
-
2Fill a cocktail shaker halfway with ice; add in bourbon, simple syrup and bitters.
-
3Shake vigorously for 5-10 seconds.
-
4Strain the drink into the glass; garnish with a lemon twist.
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