Sazerac

6 ingredients
5 steps

Ingredients

  • Absinthe (to coat glass)
  • 1 sugar cube
  • 2 dashes Peychauds bitters
  • 2 ounces Sazerac rye
  • Ice
  • Lemon peel

Directions

  1. 1
    Coat chilled rocks glass with absinthe.
  2. 2
    Muddle sugar cube with bitters in a mixing glass; add rye and ice.
  3. 3
    Stir.
  4. 4
    Strain into chilled rocks glass.
  5. 5
    Twist lemon peel over the drink to release oils, then discard twist.

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