Sazerac

6 ingredients
4 steps

Ingredients

  • 2 ounces rye whiskey
  • 1/4 ounce simple syrup
  • 3 dashes Peychaud bitters
  • Ice
  • 1 barspoon Herbsaint or absinthe (sub Pernod in a pinch)
  • Lemon twist

Directions

  1. 1
    Combine whiskey, simple syrup, and Peychaud bitters in a shaker filled partway with ice. Stir well.
  2. 2
    Pour absinthe in a rocks glass and swirl to coat. Pour out excess.
  3. 3
    Strain contents of shaker into the glass.
  4. 4
    Rub rim of glass with lemon twist and discard.

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