Sazerac Cocktails

5 ingredients
2 steps

Ingredients

  • 2 teaspoons Herbsaint or Pernod
  • 1 cup bourbon
  • 1/2 teaspoon Peychaud's bitters or angostura bitters
  • 4 teaspoons simple syrup
  • lemon twist

Directions

  1. 1
    Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.
  2. 2
    Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glasses.

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