SBD-friendly Chicken
10 ingredients
9 steps
Ingredients
- 3 large boneless skinless chicken breasts
- 12 cup lemon juice
- 18 cup olive oil
- 1 teaspoon ground coriander
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1 (15 ounce) can chickpeas
- 1 small onion, sliced
- 12 pimento-stuffed green olives, sliced
- black pepper, to taste
Directions
-
1Spray baking dish with Pam and place chicken breasts in single layer.
-
2Pour lemon juice over breasts, and drizzle with olive oil.
-
3Sprinkle cumin, coriander and cinnamon on chicken.
-
4Drain and rinse chickpeas.
-
5Pour drained chickpeas over chicken.
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6Top with sliced olives, onions, and a few grinds of black pepper.
-
7Cover with aluminum foil and bake for 1 hour at 350 degrees.
-
8I served this with a 1/3 c.
-
9wild rice, a small whole wheat pita and a salad.
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