Scallion Biscuits

Directions

1. 1
   Preheat oven to 450F.
2. 2
   In a small skillet or saucepan melt butter over moderate heat and cook scallion, seasoned with salt, until softened but not browned.
3. 3
   In a bowl whisk together flour, sugar, baking powder, and salt.
4. 4
   Blend in shortening with pastry blender or fingertips until mixture resembles coarse meal and stir in milk to form a soft dough.
5. 5
   In a bowl knead dough gently with lightly floured hands 8 times.
6. 6
   On an ungreased small baking sheet pat dough into a 4-inch square and cut into quarters.
7. 7
   Separate quarters on baking sheet and brush each with some scallion butter.
8. 8
   Bake biscuits 15 minutes, or until tops are golden, and serve warm.