Scallion Dry Ramen

5 ingredients
2 steps

Ingredients

  • 1/2 cup neutral flavoured oil, such as avocado or rice bran
  • 1 bunch scallions, thinly sliced
  • 2 packets fresh ramen or thin udon noodles
  • 1 teaspoon fine sea salt
  • 1 pinch ground white pepper

Directions

  1. 1
    Heat the oil in a saucepan until hot and shimmery. A piece of scallion dropped in should bubble vigourously. Tip in all of the scallions at once and fry, stirring occasionally, until well browned and crisp. This will take about 8 minutes. Remove from the heat and stir in the salt and pepper.
  2. 2
    Cook the noodles as directed on the package. Rinse under hot water and drain thoroughly. Toss the noodles with the fried scallion oil and serve immediately!

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