Scallion Egg Salad

Name: Scallion Egg Salad
Ingredients: 3 large cage free organic eggs; 1 bunch scallions (which has about 4 tops of greens); 2 tbs mayo; 1 tbs sour cream; 1/8 tsp dried dill; 1/4 tsp dijon mustard; salt to taste

7 ingredients

1 steps

Ingredients

3 large cage free organic eggs
1 bunch scallions (which has about 4 tops of greens)
2 tbs mayo
1 tbs sour cream
1/8 tsp dried dill
1/4 tsp dijon mustard
salt to taste

Directions

1

{"0":"In a medium pot fill water 3\/4 full and cover,bring to a boil and slowly submerge eggs.","1":"reduce heat to simmer and simmer the eggs for 15 minutes. Turn off heat. Let sit for 2 minutes with cover on.","2":"Remove from heat,run eggs under cold water and place in fridge to cool at least i hour.","3":"Take eggs out of fridge and remove shells,chop fine (you can use a processor for this)","4":"add to a small bowl.","6":"Chop the scallions and add to the eggs.","8":"Add the mayo and sourcream and dijon mustard. Stir gently.","9":"Sprinkle with the dill and stir again.","10":"season with sea salt.","12":"Serve in a pita or on rye bread. top with some caviar for en extra treat or some finely diced plum tomatoes on small rye rounds."}