Scallion Fried Rice

Directions

1. 1
   Chop scallions and spinach, add sea salt. Chop scallions fine or thick depending on your personal taste. I tend to cut them in about 1/2 inch as I enjoy the bite and texture they bring to the dish.
2. 2
   Heat olive oil in pan or wok over medium heat
3. 3
   Pour the the scallions and spinach in the hot oil and stir fry for about a minute
4. 4
   Break the two eggs on top of the spinach and scallions and stir to make a scramble
5. 5
   Pour in the rice and stir untill all ingredients are mixed in. Stir-fry all ingredients for about a minute
6. 6
   Serve. Add pepper to taste.