Scallion Mashed Potatoes

Name: Scallion Mashed Potatoes
Ingredients: 2 pounds medium yellow-fleshed potatoes such as Yukon Gold; 3 tablespoons unsalted butter; 2 cups chopped scallion (2 1/2 bunches); 2/3 cup whole milk; 1/2 cup chopped fresh flat-leaf parsley; 1/2 teaspoon salt; 1/8 teaspoon black pepper

7 ingredients

4 steps

Ingredients

2 pounds medium yellow-fleshed potatoes such as Yukon Gold
3 tablespoons unsalted butter
2 cups chopped scallion (2 1/2 bunches)
2/3 cup whole milk
1/2 cup chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/8 teaspoon black pepper

Directions

1

Peel and quarter potatoes, then cover with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 15 to 20 minutes.
2

While potatoes are simmering, heat butter over moderately high heat in a large nonstick skillet and saute scallion, stirring, until just tender, about 6 minutes.
3

Drain potatoes in a colander and return to saucepan.
4

Mash hot potatoes with milk using a potato masher until smooth, then stir in scallion, parsley, salt, and pepper.