Scallion Pancake (Korean Pancakes "Chijimi")

Directions

1. 1
   Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
2. 2
   In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water.
3. 3
   Whisk until well mixed.
4. 4
   Stir scallions, Chinese chives, green onions into batter.
5. 5
   Mix batter well.
6. 6
   Heat oil for medium frying pan.
7. 7
   Pour in half the batter and fry until bottom starts to brown.
8. 8
   Flip to other side and cook covered for four minute.
9. 9
   Remove pancake and cook the rest of the batter.
10. 10
    Make your dipping sauce by mixing ingredients marked with .
11. 11
    Cut into easy to serve slices and serve with dipping sauce.