Scallion Pancakes

Name: Scallion Pancakes
Ingredients: 1 cup all-purpose flour; 3 tablespoons rice flour; 1/2 teaspoon onion powder; Pinch of cayenne pepper; Salt and freshly ground black pepper; 1 1/3 cups seltzer; 4 scallions, green parts only, thinly sliced; 1/2 cup canola oil

8 ingredients

9 steps

Ingredients

1 cup all-purpose flour
3 tablespoons rice flour
1/2 teaspoon onion powder
Pinch of cayenne pepper
Salt and freshly ground black pepper
1 1/3 cups seltzer
4 scallions, green parts only, thinly sliced
1/2 cup canola oil

Directions

1

In a medium bowl, whisk both flours with the onion powder, cayenne and a generous pinch of salt and black pepper.
2

Whisk in the seltzer and scallions.
3

The batter should be the consistency of pancake batter.
4

Heat 1/4 cup of the oil in each of two 10-inch skillets until shimmering.
5

Divide the batter between the pans, gently shaking them and swirling to coat the bottom.
6

Cook over high heat until the bottoms are golden and the pancakes are nearly set and golden on the bottom, about 3 minutes.
7

Flip the pancakes and cook until golden and crisp, about 3 minutes longer.
8

Drain on paper towels and sprinkle with salt.
9

Cut each pancake into quarters and serve.