Scallion Pie

Directions

1. 1
   Bring water to boil in large skillet over high heat.
2. 2
   Add green onions and cook, stirring, until green tops are wilted approximately 2 minutes, drain.
3. 3
   Add cream, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper to skillet.
4. 4
   Bring to boil and cook until reduced to 1/2 cup.
5. 5
   Set aside.