Scallion Rice

Name: Scallion Rice
Ingredients: 1 cup brown rice (white would be fine if you prefer); 2 tablespoons vegetable oil; 2 1/2 cups chicken stock (2 c for white rice); 4 -5 scallions, sliced

4 ingredients

5 steps

Ingredients

1 cup brown rice (white would be fine if you prefer)
2 tablespoons vegetable oil
2 1/2 cups chicken stock (2 c for white rice)
4 -5 scallions, sliced

Directions

1

Place a medium-size pot with a lid over medium-high heat with about 2 tablespoons of oil.
2

Add the rice to the pan and cook it for a minute, then add the chicken stock.
3

Bring the liquids up to a bubble, then put the lid on the pot, reduce the heat and cook until the rice has absorbed all of the liquid, 40-45 minutes (18-20 minutes for white rice).
4

Fluff the cooked rice with a fork and stir in scallions.
5

Alternately you can cook this in your rice cooker, according to cooking directions. I have to presoak brown rice. Just skip the browning, oil is optional, and add scallions at the end. Fluff and serve.