Scallion Rice

Name: Scallion Rice
Ingredients: 1 tablespoon olive oil; 4 scallions, thinly sliced; 1 1/2 cups long-grain rice; 1 can (14.5 ounces) reduced-sodium chicken broth; Coarse salt and ground pepper; 2/3 cup chopped (packed) fresh cilantro leaves

6 ingredients

1 steps

Ingredients

1 tablespoon olive oil
4 scallions, thinly sliced
1 1/2 cups long-grain rice
1 can (14.5 ounces) reduced-sodium chicken broth
Coarse salt and ground pepper
2/3 cup chopped (packed) fresh cilantro leaves

Directions

1

{"0":"1. In a large saucepan, heat olive oil over medium. Add scallions; cook, stirring occasionally, until fragrant, 3 to 5 minutes.","2":"2. Stir in rice, chicken broth, and 1 cup water. Season with 1 teaspoon salt and 1\/4 teaspoon pepper.","4":"3. Bring to a boil; reduce to a simmer. Cover; cook until rice is tender and has absorbed liquid, about 20 minutes. Remove from heat; let stand, covered, 10 minutes more.","6":"4. Fluff with a fork; fold in cilantro."}