Scallions' Crepes

Directions

1. 1
   With a tablespoon of the oil sautee the chopped chives.
2. 2
   Beat the eggs plus the other 2 egg yolks.
3. 3
   Sieve the flour and add the eggs to it.
4. 4
   Season with salt.
5. 5
   Slowly add the water and the milk balways stir until you have a creamy batter.
6. 6
   Keep stirring as you add the rest of the oil and the chives.
7. 7
   Heat a nonstick pan and once it's smoking hot, put a ladle of the batter.
8. 8
   Let it jell (without let itbbrown on the underside) and roll it.
9. 9
   Take out of the pan.