Scallop Broil

Name: Scallop Broil
Ingredients: 8 oz. scallops; 1 clove garlic, cut; 4 Tbsp. diet margarine, melted; 1/4 tsp. salt; 1/2 tsp. white pepper; few grains cayenne; 1/2 tsp. paprika; lemon slices

8 ingredients

8 steps

Ingredients

8 oz. scallops
1 clove garlic, cut
4 Tbsp. diet margarine, melted
1/4 tsp. salt
1/2 tsp. white pepper
few grains cayenne
1/2 tsp. paprika
lemon slices

Directions

1

Rub the bottom and sides of shallow baking pan with garlic. Add 2 tablespoons of the melted margarine and swish around pan. Arrange scallops in the dish.
2

Mix the salt, white pepper, cayenne and paprika.
3

Season the scallops with the spice mixture.
4

Pour the remaining 2 tablespoons of margarine over the scallops.
5

Place under the broiler.
6

Cook 5 minutes, stir and cook 5 more minutes. This is good served over rice.
7

Garnish with lemon.
8

Serves 2.