Scallop Casserole

Directions

1. 1
   Melt 1 stick of butter in a skillet.
2. 2
   Add scallops and spices; cook over low heat 8 to 10 minutes.
3. 3
   Blend in the flour; add warmed cream.
4. 4
   Cook 2 to 3 minutes or until it comes to a boil.
5. 5
   Remove and pour into a 2-quart casserole dish.
6. 6
   Melt remaining butter in small saucepan; add crumbled crackers and stir.
7. 7
   Sprinkle cracker mixture over the top of casserole.
8. 8
   Bake, covered, at 425° for 10 minutes.
9. 9
   Uncover; bake an additional 5 minutes.
10. 10
    Let cool for a few minutes before serving.