Scallop Ceviche

Name: Scallop Ceviche
Ingredients: 4 fresh limes; 1 fresh lemon; 1 lb scallops; 12 medium red bell pepper, finely diced; 1 medium red onion, finely diced; 1 fresh chili pepper, seeded, minced; 1 garlic clove, minced; 14 cup chopped fresh coriander; 2 tablespoons olive oil; salt

10 ingredients

7 steps

Ingredients

4 fresh limes
1 fresh lemon
1 lb scallops
12 medium red bell pepper, finely diced
1 medium red onion, finely diced
1 fresh chili pepper, seeded, minced
1 garlic clove, minced
14 cup chopped fresh coriander
2 tablespoons olive oil
salt

Directions

1

Cut zest from 1 of the limes and lemon in long strips.
2

Squeeze 1/2 cup lime juice and 1/4 cup lemon juice.
3

Combine citrus juice and zest, scallops, peppers, onion, chile, garlic, coriander and oil in a mixing bowl.
4

Marinate at room temperature, stirring occasionally, for 1 hour.
5

Refrigerate covered for 1 hour.
6

Remove zest from ceviche and season to taste with salt, if needed.
7

Garnish with julienned lime zest.