Scallop Chowder

7 ingredients
3 steps

Ingredients

  • 1 lb. fresh scallops
  • 1 can chicken soup (broth)
  • 1 can cream of potato soup
  • 1 1/2 c. milk
  • 1 c. light cream
  • 2 tsp. chives
  • 1 tsp. salt

Directions

  1. 1
    Boil scallops for 1 minute in chicken broth, then simmer and add milk and potato soup.
  2. 2
    Mix thoroughly and stir in cream and snipped chives.
  3. 3
    Heat to boiling, then serve.

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