Scallop Chowder

7 ingredients
3 steps

Ingredients

  • 1 lb. fresh scallops
  • 1 can chicken soup (broth)
  • 1 can cream of potato soup
  • 1 1/2 c. milk
  • 1 c. light cream
  • 2 tsp. chives
  • 1 tsp. salt

Directions

  1. 1
    Boil scallops for 1 minute in chicken broth, then simmer and add milk and potato soup.
  2. 2
    Mix thoroughly and stir in cream and snipped chives.
  3. 3
    Heat to boiling, then serve.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Raw bay scallops

Spartan

A NOVA 1

Large sea scallops

A NOVA 1

Uncured bacon* wrapped scallops

A NOVA 3

More Recipes to Try

Broccoli And Smoked Turkey Focaccia Sandwiches

7 ingredients

Thai Catfish Curry With Sweet Potatoes

14 ingredients

Speedy Garlic Mashed Potatoes

5 ingredients

Slow-Roasted Lamb Shoulder With Almond-Mint Pesto

8 ingredients

Spiced Lamb Loin With Grilled Ratatouille

14 ingredients

Braised Carrots And Parsnips

11 ingredients

Crispy Chicken Thighs With White Beans

8 ingredients

Grilled Romesco Sauce

6 ingredients

Seared Pork Chops With Poblano Peperonata

13 ingredients

Cheese Ring With Strawberry Preserves

8 ingredients

Owl Cookies

13 ingredients

Caramel-Apple Galette

13 ingredients