Scallop Chowder

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. scallops
  • 1 lb. fish, boneless
  • 1/2 lb. salt pork, cubed
  • 10 potatoes, peeled and cubed
  • 1 onion, cubed
  • 1 stick margarine
  • 1/2 gal. milk
  • salt and pepper to taste

Directions

  1. 1
    Fry salt pork; saute onion.
  2. 2
    Boil potatoes in shallow water. Add margarine; mix all ingredients.
  3. 3
    Add scallops and fish.
  4. 4
    Add milk and bring to boil.
  5. 5
    Turn off.
  6. 6
    Cover and let set for 3 hours.

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