Scallop Frittata

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   In large skillet, heat butter and olive oil. Wash and drain scallops; pat dry, and saute until lightly browned. Remove from pan and put aside.
3. 3
   In same skillet with scallop juices and remaining butter and oil, saute onions until tender, about 5 minutes.
4. 4
   Add garlic, basil, tomato, and capers. Cook about 2 minutes longer until heated through. Remove from pan with slotted spoon.
5. 5
   In large bowl, beat eggs, cream, salt and pepper. Add vegetables and swiss cheese. Stir well to combine.
6. 6
   Generously grease a 10-inch pie pan (or a 2 quart casserole dish); sprinkle with bread crumbs.
7. 7
   Arrange scallops on bottom.
8. 8
   Pour egg mixture over top.
9. 9
   Bake in preheated oven until lightly browned and firm, about 35 to 40 minutes.
10. 10
    Slice in wedges and serve hot.