Scallop Kabobs

Ingredients

• 24 fresh or frozen sea scallops (about 8 oz.) or 1 (8 oz.) pkg. frozen lobster-flavored fish (chunk style)
• 1 (8 oz.) can pineapple chunks (juice pack)
• 2 Tbsp. soy sauce
• 2 Tbsp. dry sherry
• 1 Tbsp. sliced green onion
• 1 tsp. sesame oil
• 1/4 tsp. ground ginger
• 1/8 tsp. garlic powder
• 24 fresh mushrooms
• 1 red and/or green sweet pepper, cut into 1-inch pieces
• 1 1/2 tsp. cornstarch