Scallop Pan Roast

12 ingredients
1 steps

Ingredients

  • 1/3 cup clam juice
  • 3 tablespoons unsalted butter
  • 2 tablespoons chili sauce (heinz)
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons Gin
  • 1/2 teaspoon paprika
  • 2 dashes celery salt
  • 1 dash tobasco sauce
  • 1/2 pound bay scallops
  • 1/2 cup heavy cream
  • 3/4 cup whole milk
  • 2 slices toast

Directions

  1. 1
    {"0":"1. In a heavy saucepan over low heat combine clam juice, 2 tablespoons butter, chili sauce, Worcestershire sauce, gin, paprika, celery salt and tobasco; bring just to a simmer.","2":"2. Add scallops and let cook for 30 seconds without simmering (if you see a bubble pull pan off heat for a few seconds). Add cream and milk and continue to heat until simmering until mixture is steaming hot and scallops are opaque, about 2 minutes longer.","4":"3. Place a piece of toast in each of two bowls and then add pan roast, dividing scallops evenly. Float remaining butter on top. 1\/2 tablespoon a bowl. Eat immediately."}

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