Scallop Pie

12 ingredients
6 steps

Ingredients

  • 1 Tbsp. butter
  • 1 lb. scallops
  • 1 clove garlic
  • 1 Tbsp. onion
  • 1 Tbsp. Chablis wine
  • 1/3 c. crushed Ritz crackers
  • 1/2 c. milk
  • 1 1/2 Tbsp. flour
  • 1/2 tsp. salt
  • dash of white pepper
  • 1/3 c. crushed corn flakes
  • 1/3 c. crushed saltines

Directions

  1. 1
    Quarter clove of garlic and saute in butter until soft. Remove from butter and discard.
  2. 2
    Add chopped onion to garlic butter and saute lightly. Add scallops and cook for 2 to 3 minutes.
  3. 3
    Add milk, thickened with flour.
  4. 4
    Add Chablis.
  5. 5
    Take entire mixture and pour into casserole.
  6. 6
    Cover with crumbs and sprinkle melted butter on top lightly. Bake at 400° until bubbly.

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