Scallop Puffs

8 ingredients
7 steps

Ingredients

  • 3 tsp. lemon zest
  • 1 lb. scallops, cut finely or put through food processor
  • 3 cloves garlic, minced
  • 3 Tbsp. butter
  • 3 Tbsp. dill
  • 2 c. Swiss cheese, grated
  • 1 loaf French bread
  • 2 1/4 c. mayonnaise

Directions

  1. 1
    Slice French bread in thin slices.
  2. 2
    Set aside.
  3. 3
    Saute scallops, lemon zest and garlic in butter, then add dill.
  4. 4
    Let cool.
  5. 5
    Add Swiss cheese and mayo.
  6. 6
    Place on slices of French bread.
  7. 7
    Bake in a preheated 350° oven for 15 to 25 minutes until puffed and golden brown.

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