Scallop Seviche

7 ingredients
1 steps

Ingredients

  • 1 pound sea scallops
  • 1 cup fresh lime juice (about 4 limes)
  • 3/4 cup chopped onion
  • 1/4 cup fresh orange juice
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1 serrano pepper, thinly sliced

Directions

  1. 1
    Cut each scallop horizontally into 3 even slices. Place scallops in a nonaluminum dish. Add lime juice and the remaining ingredients; toss to coat (juice mixture should cover scallops). Cover and refrigerate for at least 6 hours or overnight, stirring mixture occasionally. Serve the scallops cold using a slotted spoon.

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